Letter
Starters
Orange and rosemary confit leek salad with creamy burrata
€0
Green papaya salad with red shrimp from Sóller
€0
Pagès chicken gyoza with vegetables, steamed and finished on the grill
€0
Taco al pastor with black pork, lime, chili and pico de gallo
€0
Salmon tartare on a black and white sesame pancake with Mahón cheese and fried Pagès egg.
€0
Balfegó bluefin tuna loin tataki with watermelon on a bed of guacamole.
€0
Local ceviche with tiger's milk (yellow chili, red onion, cilantro, garlic, celery, lime and lemon)
€0
Assorted tempura of garden vegetables.
€0
Mallorcan octopus frità with green and red pepper, potato in its sauce
€0
Fried squid with sweet potato flour and 5 spices
€0
Assorted Nigiri (8 pcs)
Balfegó bluefin tuna, lacquered and flambéed Alaskan salmon, Iberian ham with Mahón cheese, quail egg with truffle
€0
Main
Cod cubes fried in Roman style accompanied with seaweed ali-oli and roasted potato
€0
Norwegian salmon with orange sauce, honey mustard and chips
€0
Cuttlefish bao bun filled with fried squid, citrus mayonnaise and lime zest
€0
Red cap cannelloni
€0
Eggplant stuffed with leek, zucchini, green lentils and tofu
€0
Marinated fried Pagès chicken accompanied by soft mayonnaise
€0
Crispy duck confit ingot with dried apricot sauce
€0
Grilled wagyu sirloin with roasted potatoes
€0
Black pork tenderloin in pistachio crust with mushroom sauce
€0
Wagyu beef burger with pickled vegetables and sweet potato chips
€0
Dessert
Basque matcha cheesecake
€0
Japanese creamy yuzu jelly and ice cream
€0
Soller Ice Cream
€0
Sóller orange and lemon sorbet with vodka
€0
Chocolate cake, always comes in handy
€0