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Starters
Orange and rosemary confit leek salad with creamy burrata
Green papaya salad with red shrimp from Sóller
Pagès chicken gyoza with vegetables, steamed and finished on the grill
Taco al pastor with black pork, lime, chili and pico de gallo
Salmon tartare on a black and white sesame pancake with Mahón cheese and fried Pagès egg.
Balfegó bluefin tuna loin tataki with watermelon on a bed of guacamole.
Local ceviche with tiger's milk (yellow chili, red onion, cilantro, garlic, celery, lime and lemon)
Assorted tempura of garden vegetables.
Mallorcan octopus frità with green and red pepper, potato in its sauce
Fried squid with sweet potato flour and 5 spices
Assorted Nigiri (8 pcs)
Balfegó bluefin tuna, lacquered and flambéed Alaskan salmon, Iberian ham with Mahón cheese, quail egg with truffleMain
Cod cubes fried in Roman style accompanied with seaweed ali-oli and roasted potato
Norwegian salmon with orange sauce, honey mustard and chips
Cuttlefish bao bun filled with fried squid, citrus mayonnaise and lime zest
Red cap cannelloni
Eggplant stuffed with leek, zucchini, green lentils and tofu
Marinated fried Pagès chicken accompanied by soft mayonnaise
Crispy duck confit ingot with dried apricot sauce
Grilled wagyu sirloin with roasted potatoes
Black pork tenderloin in pistachio crust with mushroom sauce
Wagyu beef burger with pickled vegetables and sweet potato chips
Dessert
Basque matcha cheesecake
Japanese creamy yuzu jelly and ice cream
Soller Ice Cream
Sóller orange and lemon sorbet with vodka
Chocolate cake, always comes in handy
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